|
Bourbon Vanilla Imperial Porter
|
Brew Type: Partial Mash |
Date: ________ |
|
Style: Specialty Beer |
Brewer: Barley Dog Brewery |
|
Batch Size: 5.00 gal |
Asst Brewer: |
|
Boil Volume: 3.53 gal |
Brewhouse Efficiency: 65.0 |
|
Boil Time: 60 min |
Actual Efficiency: ______ % |
|
Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal) |
|
|
| Ingredients |
| Amount |
Item |
Type |
% or IBU |
| 6.00 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
42.9 % |
| 2.50 lb |
Munich Malt (9.0 SRM) |
Grain |
17.9 % |
| 2.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
14.3 % |
| 1.50 lb |
Brown Malt (65.0 SRM) |
Grain |
10.7 % |
| 1.00 lb |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7.1 % |
| 0.50 lb |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3.6 % |
| 0.50 lb |
Chocolate Malt (350.0 SRM) |
Grain |
3.6 % |
| 1.25 oz |
Magnum [14.00%] (60 min)
|
Hops |
34.7 IBU |
| 0.75 oz |
Goldings, East Kent [5.00%] (10 min)
|
Hops |
2.7 IBU |
| 1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
| 2.00 items |
Madagascar Bourbon Vanilla Beans (Secondary 11.0 days) |
Misc |
|
| 14.00 oz |
Jim Beam Black Bourbon (Bottling 5.0 min) |
Misc |
|
| 1 Pkgs |
California Ale (White Labs #WLP001) [Starter 500 ml] |
Yeast-Ale |
|
|
| Beer Profile |
|
Estimated Original Gravity: 1.079 SG (1.030-1.110 SG) |
Measured Original Gravity: ______ SG |
|
Estimated Final Gravity: 1.018 SG (1.006-1.024 SG) |
Measured Final Gravity: ______ SG |
|
Estimated Color: 34.5 SRM (5.0-50.0 SRM) |
Color: [Color]
|
|
Estimated Bitterness: 37.2 IBU (5.0-70.0 IBU) |
Alpha Acid Units: 3.5 AAU |
|
Estimated Alcohol by Volume: 8.1 % (2.5-12.0 %) |
Actual Alcohol by Volume: ______ % |
|
Estimated Calories:362 cal/pint |
|
|
| Mash Profile |
|
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 8.00 lb |
|
Sparge Water: 2.24 gal |
Grain Temperature: 72.0 F |
|
Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
|
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 10.00 qt of water at 168.3 F |
154.0 F |
60 min |
|
| Carbonation and Storage |
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (1.8-3.0 vols) |
|
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
|
Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
|
Storage Temperature:40.0 F |
|
|
| Notes |
| Adapted from Denny Conn's Bourbon Vanilla Imperial Porter recipe. |
|