Christmas Tree Ale   Brew Type: All Grain Date: ________ Style: American IPA Brewer: Barley Dog Brewery Batch Size: 5.00 gal Asst Brewer: Boil Volume: 6.41 gal Brewhouse Efficiency: 65.0 Boil Time: 60 min Actual Efficiency: ______ % Equipment: Brew Pot (15 gal) and Cooler (48 qt)

Ingredients

Amount Item Type % or IBU 14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 93.3 % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.7 % 1.00 oz Chinook [13.50%] (60 min) Hops 46.0 IBU 0.25 oz Chinook [13.50%] (30 min) Hops 8.8 IBU 0.50 oz Cascade [5.50%] (7 days) Dry Hop Hops 0.0 IBU 0.50 oz Centennial [10.00%] (7 days) Dry Hop Hops 0.0 IBU 1.00 oz Cascade [5.50%] (0 min) Hops 0.0 IBU 1.00 tsp Irish Moss (Boil 30.0 min) Misc   1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale

Beer Profile

Estimated Original Gravity: 1.071 SG (1.056-1.075 SG) Measured Original Gravity: ______ SG Estimated Final Gravity: 1.017 SG (1.010-1.018 SG) Measured Final Gravity: ______ SG Estimated Color: 10.7 SRM (6.0-15.0 SRM) Color: [Color] Estimated Bitterness: 53.0 IBU (40.0-65.0 IBU) Alpha Acid Units: 3.4 AAU Estimated Alcohol by Volume: 7.0 % (5.5-7.5 %) Actual Alcohol by Volume: ______ % Estimated Calories:298 cal/pint

Mash Profile

Mash Name: Single Infusion, No Mash Out Total Grain Weight: 15.00 lb Sparge Water: 3.46 gal Grain Temperature: 72.0 F Sparge Temperature: 175.0 F Tun Temperature: 72.0 F Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH   Name Description Step Temp Step Time Step Add 20.00 qt of water at 166.3 F 152.0 F 60 min

Carbonation and Storage

Carbonation Type: Forced CO2 Volumes of CO2: 2.5 (2.2-2.7 vols) Pressure/Weight: 12.2 PSI Carbonation Used: ______ PSI Keg/Bottling Temperature: 40.0 F Age for: 7.0 days Storage Temperature:40.0 F

Notes

Adapted from Dean Larson's famous Sierra Nevada Celebration Ale Clone recipe.