Christmas Tree Ale

 

Brew Type: All Grain Date: ________
Style: American IPA Brewer: Barley Dog Brewery
Batch Size: 5.00 gal Asst Brewer:
Boil Volume: 6.41 gal Brewhouse Efficiency: 65.0
Boil Time: 60 min Actual Efficiency: ______ %
Equipment: Brew Pot (15 gal) and Cooler (48 qt)  

 

Ingredients
Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 93.3 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.7 %
1.00 oz Chinook [13.50%] (60 min) Hops 46.0 IBU
0.25 oz Chinook [13.50%] (30 min) Hops 8.8 IBU
0.50 oz Cascade [5.50%] (7 days) Dry Hop Hops 0.0 IBU
0.50 oz Centennial [10.00%] (7 days) Dry Hop Hops 0.0 IBU
1.00 oz Cascade [5.50%] (0 min) Hops 0.0 IBU
1.00 tsp Irish Moss (Boil 30.0 min) Misc  
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale  

 

Beer Profile
Estimated Original Gravity: 1.071 SG (1.056-1.075 SG) Measured Original Gravity: ______ SG
Estimated Final Gravity: 1.017 SG (1.010-1.018 SG) Measured Final Gravity: ______ SG
Estimated Color: 10.7 SRM (6.0-15.0 SRM) Color: [Color]
Estimated Bitterness: 53.0 IBU (40.0-65.0 IBU) Alpha Acid Units: 3.4 AAU
Estimated Alcohol by Volume: 7.0 % (5.5-7.5 %) Actual Alcohol by Volume: ______ %
Estimated Calories:298 cal/pint  

 

Mash Profile
Mash Name: Single Infusion, No Mash Out Total Grain Weight: 15.00 lb
Sparge Water: 3.46 gal Grain Temperature: 72.0 F
Sparge Temperature: 175.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

 

Name Description Step Temp Step Time
Step Add 20.00 qt of water at 166.3 F 152.0 F 60 min

 

Carbonation and Storage
Carbonation Type: Forced CO2 Volumes of CO2: 2.5 (2.2-2.7 vols)
Pressure/Weight: 12.2 PSI Carbonation Used: ______ PSI
Keg/Bottling Temperature: 40.0 F Age for: 7.0 days
Storage Temperature:40.0 F  

 

Notes
Adapted from Dean Larson's famous Sierra Nevada Celebration Ale Clone recipe.