English Brown Ale   Brew Type: Extract Date: ________ Style: Northern English Brown Ale Brewer: Barley Dog Brewery Batch Size: 5.00 gal Asst Brewer: Boil Volume: 3.25 gal   Boil Time: 60 min   Equipment: Brew Pot (4 Gallon)

Ingredients

Amount Item Type % or IBU 6.00 lb Pale Liquid Extract (8.0 SRM) Extract 80.0 % 0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.0 % 0.25 lb Chocolate Malt (350.0 SRM) Grain 3.3 % 0.50 lb Brown Sugar, Light (8.0 SRM) Sugar 6.7 % 1.00 oz Fuggles [4.00%] (60 min) Hops 11.0 IBU 1.00 oz Goldings, East Kent [5.30%] (10 min) Hops 5.3 IBU 1.00 tsp Irish Moss (Boil 30.0 min) Misc   1 Pkgs British Ale (White Labs #WLP005) [Starter 35 ml] Yeast-Ale

Beer Profile

Estimated Original Gravity: 1.049 SG (1.040-1.050 SG) Measured Original Gravity: ______ SG Estimated Final Gravity: 1.014 SG (1.010-1.013 SG) Measured Final Gravity: ______ SG Estimated Color: 18.7 SRM (12.0-30.0 SRM) Color: [Color] Estimated Bitterness: 16.3 IBU (15.0-30.0 IBU) Alpha Acid Units: 0.8 AAU Estimated Alcohol by Volume: 4.5 % (4.0-5.0 %) Actual Alcohol by Volume: ______ % Estimated Calories:218 cal/pint

Carbonation and Storage

Carbonation Type: Forced CO2 Volumes of CO2: 2.5 (1.3-2.1 vols) Pressure/Weight: 12.2 PSI Carbonation Used: ______ PSI Keg/Bottling Temperature: 40.0 F Age for: 7.0 days Storage Temperature:40.0 F

Notes

A favorite house brew.