Honey Wheat
   
 
 
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Original
Gravity
Final
Gravity
Color Biterness Alcohol
By Volume
1.062 1.014 8.5 SRM 27.9 IBU 6.3 %

 

Brew Type: Partial Mash Date: ________
Style: American Wheat Brewer: Barley Dog Brewery
Batch Size: 5.00 gal Asst Brewer:
Boil Volume: 3.53 gal Brewhouse Efficiency: 65.0
Boil Time: 60 min Actual Efficiency: ______ %
Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal)  

 

ngredients
Amount Item Type % or IBU
2.00 lb Honey (1.0 SRM) Sugar 16.7 %
2.00 lb Pale Liquid Extract (8.0 SRM) Extract 16.7 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 33.3 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 25.0 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.2 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.2 %
1.25 oz Hallertauer [4.70%] (40 min) Hops 12.7 IBU
1.25 oz Tettnang [3.80%] (20 min) Hops 7.1 IBU
1.25 oz Hallertauer [4.70%] (10 min) Hops 5.2 IBU
1.00 tsp Irish Moss (Boil 30.0 min) Misc  
1 Pkgs California Ale (White Labs #WLP001) [Starter 500 ml] Yeast-Ale  

 

eer Profile
Estimated Original Gravity: 1.062 SG (1.035-1.055 SG) Measured Original Gravity: ______ SG
Estimated Final Gravity: 1.014 SG (1.008-1.015 SG) Measured Final Gravity: ______ SG
Estimated Color: 8.5 SRM (2.0-8.0 SRM) Color: [Color]
Estimated Bitterness: 27.9 IBU (10.0-30.0 IBU) Alpha Acid Units: 2.1 AAU
Estimated Alcohol by Volume: 6.3 % (3.7-5.5 %) Actual Alcohol by Volume: ______ %
Estimated Calories:278 cal/pint  

 

ash Profile
Mash Name: Single Infusion, No Mash Out Total Grain Weight: 8.00 lb
Sparge Water: 2.24 gal Grain Temperature: 72.0 F
Sparge Temperature: 175.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

 

Name Description Step Temp Step Time
Step Add 10.00 qt of water at 168.3 F 154.0 F 60 min

 

arbonation and Storage
Carbonation Type: Forced CO2 Volumes of CO2: 2.5 (2.3-2.6 vols)
Pressure/Weight: 12.2 PSI Carbonation Used: ______ PSI
Keg/Bottling Temperature: 40.0 F Age for: 7.0 days
Storage Temperature:40.0 F  

 

otes
Adapted from Skotrat's B52 recipe.