Irish Red Ale   Brew Type: Partial Mash Date: ________ Style: Irish Red Ale Brewer: Barley Dog Brewery Batch Size: 5.00 gal Asst Brewer: Boil Volume: 3.53 gal Brewhouse Efficiency: 65.0 Boil Time: 60 min Actual Efficiency: ______ % Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal)

Ingredients

Amount Item Type % or IBU 3.00 lb Pale Liquid Extract (8.0 SRM) Extract 30.7 % 4.00 lb Crisp Clarity Malt (2.0 SRM) Grain 41.0 % 2.00 lb Corn, Flaked (1.3 SRM) Grain 20.5 % 0.38 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.9 % 0.25 lb Special B Malt (180.0 SRM) Grain 2.6 % 0.13 lb Roasted Barley (300.0 SRM) Grain 1.3 % 0.75 oz Northdown [6.80%] (60 min) Hops 14.1 IBU 1.00 oz Goldings, East Kent [5.10%] (60 min) Hops 14.1 IBU 1.00 tsp Irish Moss (Boil 30.0 min) Misc   1 Pkgs Irish Ale (White Labs #WLP004) [Starter 500 ml] Yeast-Ale

Beer Profile

Estimated Original Gravity: 1.053 SG (1.044-1.060 SG) Measured Original Gravity: ______ SG Estimated Final Gravity: 1.015 SG (1.010-1.014 SG) Measured Final Gravity: ______ SG Estimated Color: 15.3 SRM (9.0-18.0 SRM) Color: [Color] Estimated Bitterness: 28.0 IBU (17.0-28.0 IBU) Alpha Acid Units: 2.0 AAU Estimated Alcohol by Volume: 5.0 % (4.0-6.0 %) Actual Alcohol by Volume: ______ % Estimated Calories:237 cal/pint

Mash Profile

Mash Name: Single Infusion, No Mash Out Total Grain Weight: 6.76 lb Sparge Water: 2.34 gal Grain Temperature: 72.0 F Sparge Temperature: 175.0 F Tun Temperature: 72.0 F Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH   Name Description Step Temp Step Time Step Add 9.00 qt of water at 165.5 F 152.0 F 60 min

Carbonation and Storage

Carbonation Type: Forced CO2 Volumes of CO2: 2.5 (2.1-2.6 vols) Pressure/Weight: 12.2 PSI Carbonation Used: ______ PSI Keg/Bottling Temperature: 40.0 F Age for: 7.0 days Storage Temperature:40.0 F

Notes

Adapted from an Irish-style Red Ale published in A Year Of Beer (p. 102) by Brewer's Publications, Boulder, CO.