Original
Gravity |
Final
Gravity |
Color |
Biterness |
Alcohol
By Volume |
| 1.077 |
1.018 |
30.7 SRM |
27.3 IBU |
7.8 % |
|
Brew Type: Partial Mash |
Date: ________ |
|
Style: Belgian Strong Dark Ale |
Brewer: Barley Dog Brewery |
|
Batch Size: 5.00 gal |
Asst Brewer: |
|
Boil Volume: 3.53 gal |
Brewhouse Efficiency: 65.0 |
|
Boil Time: 60 min |
Actual Efficiency: ______ % |
|
Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal) |
|
|
 ngredients
|
| Amount |
Item |
Type |
% or IBU |
| 5.00 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
37.7 % |
| 4.00 lb |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
30.2 % |
| 1.50 lb |
Caramunich Malt (56.0 SRM) |
Grain |
11.3 % |
| 0.50 lb |
Corn, Flaked (1.3 SRM) |
Grain |
3.8 % |
| 0.50 lb |
Special B Malt (180.0 SRM) |
Grain |
3.8 % |
| 0.25 lb |
Carafa Special Germany (302.0 SRM) |
Grain |
1.9 % |
| 1.50 lb |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
11.3 % |
| 2.50 oz |
Styrian Goldings [4.20%] (60 min)
|
Hops |
21.1 IBU |
| 1.00 oz |
Hallertauer Hersbrucker [3.50%] (30 min)
|
Hops |
5.4 IBU |
| 0.50 oz |
Hallertauer Hersbrucker [3.50%] (5 min)
|
Hops |
0.7 IBU |
| 0.50 oz |
Coriander Seed (Boil 5.0 min) |
Misc |
|
| 1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
| 1 Pkgs |
Abbey Ale (White Labs #WLP530) [Starter 500 ml] |
Yeast-Ale |
|
|
 eer Profile
|
|
Estimated Original Gravity: 1.077 SG (1.065-1.100 SG) |
Measured Original Gravity: ______ SG |
|
Estimated Final Gravity: 1.018 SG (1.014-1.025 SG) |
Measured Final Gravity: ______ SG |
|
Estimated Color: 30.7 SRM (7.0-20.0 SRM) |
Color: [Color]
|
|
Estimated Bitterness: 27.3 IBU (25.0-45.0 IBU) |
Alpha Acid Units: 2.8 AAU |
|
Estimated Alcohol by Volume: 7.8 % (7.0-12.0 %) |
Actual Alcohol by Volume: ______ % |
|
Estimated Calories:357 cal/pint |
|
|
 ash Profile
|
|
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 6.75 lb |
|
Sparge Water: 2.35 gal |
Grain Temperature: 72.0 F |
|
Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
|
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 8.98 qt of water at 165.5 F |
152.0 F |
60 min |
|
 arbonation and Storage
|
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (2.0-2.6 vols) |
|
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
|
Keg/Bottling Temperature: 40.0 F |
Age for: 28.0 days |
|
Storage Temperature:40.0 F |
|
|
 otes
|
| Adapted from Herman Holtrop's Rochefort 8 clone recipe from a Dutch homebrew club contest (HBD #4181). |
|
2005-2015 Barley Dog Brewery
