Rye Pale Ale   Brew Type: All Grain Date: ________ Style: India Pale Ale Brewer: Barley Dog Brewery Batch Size: 5.00 gal Asst Brewer: Boil Volume: 6.55 gal Brewhouse Efficiency: 65.0 Boil Time: 70 min Actual Efficiency: ______ % Equipment: Brew Pot (15 gal) and Cooler (48 qt)

Ingredients

Amount Item Type % or IBU 11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.7 % 3.00 lb Rye Malt (4.7 SRM) Grain 18.5 % 1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.7 % 0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.1 % 0.50 lb Wheat Malt, Bel (2.0 SRM) Grain 3.1 % 1.00 oz Columbus (Tomahawk) [17.80%] (60 min) Hops 58.4 IBU 1.00 oz Mt. Hood [4.90%] (70 min) First Wort Hop Hops 14.9 IBU 0.50 oz Mt. Hood [4.90%] (30 min) Hops 6.2 IBU 1.00 oz Columbus (Tomahawk) [15.00%] (10 days) Dry Hop Hops 0.0 IBU 1.50 oz Mt. Hood [4.90%] (0 min) Hops 0.0 IBU 1.00 tsp Gypsum (Calcium Sulfate) (Boil 60.0 min) Misc   1.00 tsp Irish Moss (Boil 30.0 min) Misc   1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 500 ml] Yeast-Ale

Beer Profile

Estimated Original Gravity: 1.073 SG (1.050-1.075 SG) Measured Original Gravity: ______ SG Estimated Final Gravity: 1.018 SG (1.012-1.016 SG) Measured Final Gravity: ______ SG Estimated Color: 12.7 SRM (8.0-14.0 SRM) Color: [Color] Estimated Bitterness: 79.0 IBU (40.0-65.0 IBU) Alpha Acid Units: 5.0 AAU Estimated Alcohol by Volume: 7.2 % (5.0-7.8 %) Actual Alcohol by Volume: ______ % Estimated Calories:333 cal/pint

Mash Profile

Mash Name: Single Infusion, No Mash Out Total Grain Weight: 16.25 lb Sparge Water: 3.25 gal Grain Temperature: 72.0 F Sparge Temperature: 185.0 F Tun Temperature: 72.0 F Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH   Name Description Step Temp Step Time Step Add 22.00 qt of water at 167.3 F 153.0 F 60 min

Carbonation and Storage

Carbonation Type: Forced CO2 Volumes of CO2: 2.5 (1.6-2.4 vols) Pressure/Weight: 12.2 PSI Carbonation Used: ______ PSI Keg/Bottling Temperature: 40.0 F Age for: 7.0 days Storage Temperature:40.0 F

Notes

Denny Conn's famous Rye IPA