Rye Pale Ale

 

Brew Type: Partial Mash Date: ________
Style: India Pale Ale Brewer: Barley Dog Brewery
Batch Size: 5.00 gal Asst Brewer:
Boil Volume: 3.53 gal Brewhouse Efficiency: 65.0
Boil Time: 60 min Actual Efficiency: ______ %
Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal)  

 

Ingredients
Amount Item Type % or IBU
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 45.3 %
3.00 lb Rye Malt (4.7 SRM) Grain 22.6 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 15.1 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.4 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.8 %
0.50 lb Wheat Malt, Bel (2.0 SRM) Grain 3.8 %
1.50 oz Columbus (Tomahawk) [17.80%] (60 min) Hops 56.4 IBU
1.50 oz Mt. Hood [4.90%] (60 min) First Wort Hop Hops 14.0 IBU
1.00 oz Mt. Hood [4.90%] (30 min) Hops 8.0 IBU
1.00 oz Columbus (Tomahawk) [15.00%] (10 days) Dry Hop Hops 0.0 IBU
1.50 oz Mt. Hood [4.90%] (0 min) Hops 0.0 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60.0 min) Misc  
1.00 tsp Irish Moss (Boil 30.0 min) Misc  
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 500 ml] Yeast-Ale  

 

Beer Profile
Estimated Original Gravity: 1.074 SG (1.050-1.075 SG) Measured Original Gravity: ______ SG
Estimated Final Gravity: 1.018 SG (1.012-1.016 SG) Measured Final Gravity: ______ SG
Estimated Color: 14.9 SRM (8.0-14.0 SRM) Color: [Color]
Estimated Bitterness: 78.1 IBU (40.0-65.0 IBU) Alpha Acid Units: 7.8 AAU
Estimated Alcohol by Volume: 7.3 % (5.0-7.8 %) Actual Alcohol by Volume: ______ %
Estimated Calories:338 cal/pint  

 

Mash Profile
Mash Name: Single Infusion, No Mash Out Total Grain Weight: 7.25 lb
Sparge Water: 2.24 gal Grain Temperature: 72.0 F
Sparge Temperature: 175.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

 

Name Description Step Temp Step Time
Step Add 9.64 qt of water at 166.5 F 153.0 F 60 min

 

Carbonation and Storage
Carbonation Type: Forced CO2 Volumes of CO2: 2.5 (1.6-2.4 vols)
Pressure/Weight: 12.2 PSI Carbonation Used: ______ PSI
Keg/Bottling Temperature: 40.0 F Age for: 7.0 days
Storage Temperature:40.0 F  

 

Notes
Adapted from Denny Conn's Rye IPA.