Santas Helper Uber Alt

 

Brew Type: All Grain Date: ________
Style: Specialty Beer Brewer: Barley Dog Brewery
Batch Size: 5.00 gal Asst Brewer:
Boil Volume: 6.55 gal Brewhouse Efficiency: 65.0
Boil Time: 70 min Actual Efficiency: ______ %
Equipment: Brew Pot (15 gal) and Cooler (48 qt)  

 

Ingredients
Amount Item Type % or IBU
16.00 lb Munich Malt (9.0 SRM) Grain 97.0 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 3.0 %
3.50 oz Spalt [4.50%] (60 min) Hops 51.0 IBU
1.00 oz Spalt [4.50%] (70 min) First Wort Hop Hops 13.5 IBU
1.00 tsp Irish Moss (Boil 30.0 min) Misc  
1 Pkgs German Ale (Wyeast Labs #1007) [Starter 500 ml] Yeast-Ale  

 

Beer Profile
Estimated Original Gravity: 1.075 SG (1.030-1.110 SG) Measured Original Gravity: ______ SG
Estimated Final Gravity: 1.018 SG (1.006-1.024 SG) Measured Final Gravity: ______ SG
Estimated Color: 16.9 SRM (5.0-50.0 SRM) Color: [Color]
Estimated Bitterness: 56.1 IBU (5.0-70.0 IBU) Alpha Acid Units: 4.1 AAU
Estimated Alcohol by Volume: 7.5 % (2.5-12.0 %) Actual Alcohol by Volume: ______ %
Estimated Calories:342 cal/pint  

 

Mash Profile
Mash Name: Single Infusion, No Mash Out Total Grain Weight: 16.50 lb
Sparge Water: 3.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 175.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

 

Name Description Step Temp Step Time
Step Add 22.00 qt of water at 163.9 F 150.0 F 60 min

 

Carbonation and Storage
Carbonation Type: Forced CO2 Volumes of CO2: 2.5 (1.8-3.0 vols)
Pressure/Weight: 12.2 PSI Carbonation Used: ______ PSI
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature:40.0 F  

 

Notes
Adapted from Denny Conn's Santa's Helper Uber Alt recipe.