Santas Helper Uber Alt
Brew Type: All Grain |
Date: ________ |
Style: Specialty Beer |
Brewer: Barley Dog Brewery |
Batch Size: 5.00 gal |
Asst Brewer: |
Boil Volume: 6.55 gal |
Brewhouse Efficiency: 65.0 |
Boil Time: 70 min |
Actual Efficiency: ______ % |
Equipment: Brew Pot (15 gal) and Cooler (48 qt) |
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Ingredients |
Amount |
Item |
Type |
% or IBU |
16.00 lb |
Munich Malt (9.0 SRM) |
Grain |
97.0 % |
0.50 lb |
Caramunich Malt (56.0 SRM) |
Grain |
3.0 % |
3.50 oz |
Spalt [4.50%] (60 min)
|
Hops |
51.0 IBU |
1.00 oz |
Spalt [4.50%] (70 min)
First Wort Hop |
Hops |
13.5 IBU |
1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
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1 Pkgs |
German Ale (Wyeast Labs #1007) [Starter 500 ml] |
Yeast-Ale |
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Beer Profile |
Estimated Original Gravity: 1.075 SG (1.030-1.110 SG) |
Measured Original Gravity: ______ SG |
Estimated Final Gravity: 1.018 SG (1.006-1.024 SG) |
Measured Final Gravity: ______ SG |
Estimated Color: 16.9 SRM (5.0-50.0 SRM) |
Color: [Color]
|
Estimated Bitterness: 56.1 IBU (5.0-70.0 IBU) |
Alpha Acid Units: 4.1 AAU |
Estimated Alcohol by Volume: 7.5 % (2.5-12.0 %) |
Actual Alcohol by Volume: ______ % |
Estimated Calories:342 cal/pint |
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Mash Profile |
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 16.50 lb |
Sparge Water: 3.28 gal |
Grain Temperature: 72.0 F |
Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
Name |
Description |
Step Temp |
Step Time |
Step |
Add 22.00 qt of water at 163.9 F |
150.0 F |
60 min |
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Carbonation and Storage |
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (1.8-3.0 vols) |
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
Keg/Bottling Temperature: 40.0 F |
Age for: 28.0 days |
Storage Temperature:40.0 F |
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Notes |
Adapted from Denny Conn's Santa's Helper Uber Alt recipe. |
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