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Sister Star of the Sun
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Brew Type: All Grain |
Date: ________ |
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Style: India Pale Ale |
Brewer: Barley Dog Brewery |
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Batch Size: 5.00 gal |
Asst Brewer: |
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Boil Volume: 6.41 gal |
Brewhouse Efficiency: 65.0 |
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Boil Time: 60 min |
Actual Efficiency: ______ % |
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Equipment: Brew Pot (15 gal) and Cooler (48 qt) |
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| Ingredients |
| Amount |
Item |
Type |
% or IBU |
| 13.00 lb |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
96.3 % |
| 0.25 lb |
Caramel/Crystal Malt -135L (135.0 SRM) |
Grain |
1.9 % |
| 0.25 lb |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1.9 % |
| 3.00 oz |
Chinook [13.00%] (60 min)
|
Hops |
133.0 IBU |
| 2.00 oz |
Goldings, East Kent [4.80%] (15 min)
|
Hops |
16.2 IBU |
| 2.00 oz |
Fuggles [5.00%] (0 min)
|
Hops |
0.0 IBU |
| 1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
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| 1 Pkgs |
London Ale (Wyeast Labs #1028) [Starter 500 ml] |
Yeast-Ale |
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| Beer Profile |
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Estimated Original Gravity: 1.066 SG (1.050-1.075 SG) |
Measured Original Gravity: ______ SG |
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Estimated Final Gravity: 1.016 SG (1.012-1.016 SG) |
Measured Final Gravity: ______ SG |
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Estimated Color: 9.4 SRM (8.0-14.0 SRM) |
Color: [Color]
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Estimated Bitterness: 148.2 IBU (40.0-65.0 IBU) |
Alpha Acid Units: 9.7 AAU |
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Estimated Alcohol by Volume: 6.6 % (5.0-7.8 %) |
Actual Alcohol by Volume: ______ % |
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Estimated Calories:298 cal/pint |
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| Mash Profile |
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Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 13.50 lb |
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Sparge Water: 3.78 gal |
Grain Temperature: 72.0 F |
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Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
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Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 18.00 qt of water at 165.1 F |
151.0 F |
60 min |
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| Carbonation and Storage |
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Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (1.6-2.4 vols) |
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Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
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Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
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Storage Temperature:4.0 F |
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| Notes |
| Dave Brockington's Award Winning India Pale Ale |
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