Original Gravity |
Final Gravity |
Color |
Biterness |
Alcohol By Volume |
1.054 |
1.015 |
11.3 SRM |
34.5 IBU |
5.1 % |
Brew Type: Partial Mash |
Date: ________ |
Style: American Pale Ale |
Brewer: Barley Dog Brewery |
Batch Size: 5.00 gal |
Asst Brewer: |
Boil Volume: 3.53 gal |
Brewhouse Efficiency: 65.0 |
Boil Time: 60 min |
Actual Efficiency: ______ % |
Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal) |
|
|
ngredients
|
Amount |
Item |
Type |
% or IBU |
3.00 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
30.0 % |
6.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
60.0 % |
1.00 lb |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
10.0 % |
1.00 oz |
Northdown [9.00%] (60 min)
|
Hops |
24.5 IBU |
0.50 oz |
Challenger [7.50%] (15 min)
|
Hops |
5.1 IBU |
0.50 oz |
Northdown [8.50%] (10 min)
|
Hops |
4.2 IBU |
0.50 oz |
Northdown [8.50%] (2 min)
|
Hops |
1.0 IBU |
1.00 tsp |
Burton Water Salts (Boil 60.0 min) |
Misc |
|
1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
1 Pkgs |
British Ale (White Labs #WLP005) [Starter 500 ml] |
Yeast-Ale |
|
|
eer Profile
|
Estimated Original Gravity: 1.054 SG (1.045-1.056 SG) |
Measured Original Gravity: ______ SG |
Estimated Final Gravity: 1.015 SG (1.010-1.015 SG) |
Measured Final Gravity: ______ SG |
Estimated Color: 11.3 SRM (4.0-11.0 SRM) |
Color: [Color]
|
Estimated Bitterness: 34.5 IBU (20.0-40.0 IBU) |
Alpha Acid Units: 2.6 AAU |
Estimated Alcohol by Volume: 5.1 % (4.5-5.7 %) |
Actual Alcohol by Volume: ______ % |
Estimated Calories:242 cal/pint |
|
|
ash Profile
|
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 7.00 lb |
Sparge Water: 2.12 gal |
Grain Temperature: 72.0 F |
Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
Name |
Description |
Step Temp |
Step Time |
Step |
Add 10.00 qt of water at 164.5 F |
152.0 F |
60 min |
|
arbonation and Storage
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (2.3-2.8 vols) |
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
Storage Temperature:40.0 F |
|
|
otes
|
Adapted from Clone Brews by Tess and Mark Szamatulski. |
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