Original
Gravity |
Final
Gravity |
Color |
Biterness |
Alcohol
By Volume |
| 1.055 |
1.018 |
46.4 SRM |
26.9 IBU |
4.8 % |
|
Brew Type: Partial Mash |
Date: ________ |
|
Style: Oatmeal Stout |
Brewer: Barley Dog Brewery |
|
Batch Size: 5.00 gal |
Asst Brewer: |
|
Boil Volume: 3.53 gal |
Brewhouse Efficiency: 65.0 |
|
Boil Time: 60 min |
Actual Efficiency: ______ % |
|
Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal) |
|
|
 ngredients
|
| Amount |
Item |
Type |
% or IBU |
| 3.00 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
28.5 % |
| 4.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
38.1 % |
| 1.13 lb |
Oats, Flaked (1.0 SRM) |
Grain |
10.8 % |
| 1.00 lb |
Roasted Barley (400.0 SRM) |
Grain |
9.5 % |
| 0.63 lb |
Chocolate Malt (375.0 SRM) |
Grain |
6.0 % |
| 0.50 lb |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4.8 % |
| 0.25 lb |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2.4 % |
| 1.00 oz |
Progress [6.00%] (60 min)
|
Hops |
16.1 IBU |
| 1.00 oz |
Fuggles [4.00%] (60 min)
|
Hops |
10.8 IBU |
| 0.50 lb |
Malto-Dextrine (Boil 20.0 min) |
Misc |
|
| 1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
| 1 Pkgs |
English Ale (White Labs #WLP002) [Starter 500 ml] |
Yeast-Ale |
|
|
 eer Profile
|
|
Estimated Original Gravity: 1.055 SG (1.035-1.060 SG) |
Measured Original Gravity: ______ SG |
|
Estimated Final Gravity: 1.018 SG (1.010-1.018 SG) |
Measured Final Gravity: ______ SG |
|
Estimated Color: 46.4 SRM (35.0-200.0 SRM) |
Color: [Color]
|
|
Estimated Bitterness: 26.9 IBU (20.0-50.0 IBU) |
Alpha Acid Units: 2.0 AAU |
|
Estimated Alcohol by Volume: 4.8 % (3.3-6.0 %) |
Actual Alcohol by Volume: ______ % |
|
Estimated Calories:248 cal/pint |
|
|
 ash Profile
|
|
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 7.51 lb |
|
Sparge Water: 2.43 gal |
Grain Temperature: 72.0 F |
|
Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
|
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 9.01 qt of water at 166.7 F |
152.0 F |
60 min |
|
 arbonation and Storage
|
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (1.8-2.4 vols) |
|
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
|
Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
|
Storage Temperature:40.0 F |
|
|
 otes
|
| A recipe that really needs a partial mash. |
|
2005-2015 Barley Dog Brewery
