Original
Gravity |
Final
Gravity |
Color |
Biterness |
Alcohol
By Volume |
| 1.054 |
1.014 |
32.3 SRM |
38.6 IBU |
5.2 % |
|
Brew Type: Partial Mash |
Date: ________ |
|
Style: Robust Porter |
Brewer: Barley Dog Brewery |
|
Batch Size: 5.00 gal |
Asst Brewer: |
|
Boil Volume: 3.53 gal |
Brewhouse Efficiency: 65.0 |
|
Boil Time: 60 min |
Actual Efficiency: ______ % |
|
Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal) |
|
|
 ngredients
|
| Amount |
Item |
Type |
% or IBU |
| 3.00 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
29.3 % |
| 4.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
39.0 % |
| 0.75 lb |
Barley, Flaked (1.7 SRM) |
Grain |
7.3 % |
| 0.75 lb |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7.3 % |
| 0.75 lb |
Chocolate Malt (350.0 SRM) |
Grain |
7.3 % |
| 0.50 lb |
Biscuit Malt (23.0 SRM) |
Grain |
4.9 % |
| 0.50 lb |
Special B Malt (180.0 SRM) |
Grain |
4.9 % |
| 0.80 oz |
Centennial [10.50%] (60 min)
|
Hops |
23.8 IBU |
| 1.00 oz |
Williamette [5.80%] (60 min)
|
Hops |
16.4 IBU |
| 1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
| 1 Pkgs |
Edinburgh Ale (White Labs #WLP028) [Starter 500 ml] |
Yeast-Ale |
|
|
 eer Profile
|
|
Estimated Original Gravity: 1.054 SG (1.050-1.065 SG) |
Measured Original Gravity: ______ SG |
|
Estimated Final Gravity: 1.014 SG (1.012-1.016 SG) |
Measured Final Gravity: ______ SG |
|
Estimated Color: 32.3 SRM (30.0-60.0 SRM) |
Color: [Color]
|
|
Estimated Bitterness: 38.6 IBU (25.0-45.0 IBU) |
Alpha Acid Units: 2.8 AAU |
|
Estimated Alcohol by Volume: 5.2 % (4.8-6.0 %) |
Actual Alcohol by Volume: ______ % |
|
Estimated Calories:228 cal/pint |
|
|
 ash Profile
|
|
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 7.25 lb |
|
Sparge Water: 2.24 gal |
Grain Temperature: 72.0 F |
|
Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
|
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 9.64 qt of water at 165.3 F |
152.0 F |
60 min |
|
 arbonation and Storage
|
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (1.8-2.5 vols) |
|
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
|
Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
|
Storage Temperature:40.0 F |
|
|
 otes
|
| Adapted from St. Chucks Porter recipe by Bill Pierce. |
|
2005-2015 Barley Dog Brewery
